How to Make Creamy Vegetable Casserole Recipe

Vegetable Gardening. List of State Vegetable Marinated vegetables recipe. Creamy Vegetable Casserole Recipe

Creamy Vegetable Casserole Recipe Description

Not everyone likes vegetables. But, this Creamy Vegetable Casserole recipe is certain to change a few minds. While you can enjoy it any day of the year, it tastes especially good on cold-weather days. This recipe is quick and easy to make. 

Yield: approximately six servings

Today’s Quote: “The Constitution only gives people the right to pursue happiness. You have to catch it yourself.” – – Benjamin Franklin

This is a good recipe to make on Eat Your Vegetables Day.

Creamy Vegetable Casserole Ingredients

one 16-ounce package of frozen broccoli.

one 10 3/4 can condensed cream of mushroom soup (do not add water)

8 ounces spreadable garden vegetable cream cheese

1/2 to 1 cup seasoned croutons

Recipe Tip: The second time you make it, experiment by adding small amounts of other vegetables. Try adding carrots, corn, or peas.

Directions How to Make Creamy Vegetable Casserole Recipe

Preheat the oven to 375° F.

Prepare the vegetables according to the directions on the package.

Next, drain the vegetables and place them together in a large bowl.

Stir in the soup and the cream cheese.

Grease a 1-quart baking dish.

Pour the mixture into the baking dish.

Sprinkle the croutons on top of the casserole.

Bake the casserole in the oven for 25 to 30 minutes until bubbly.

Serve hot.

Kitchen Cleaning Tip

Cleaning your blender is a cinch.

Simply fill the blender with warm water. Add a couple of drops of dish detergent, and a drop or two of vinegar. Then, turn the blender on for a minute, and it will be clean in a jiffy.

Finally, rinse it out with hot water.

Additional Resources

People who like this Creamy Vegetable Casserole recipe will also like: 

How to Grow Vegetables

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