How to Make Cream of Pumpkin Soup Recipe

Cream Pumpkin of Soup Recipe Description

This Cream of Pumpkin Soup recipe makes a hearty dish, perfect for a cold fall day. Serve it for lunch or dinner. Either way, you will thoroughly enjoy it.

Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.

Cream of Pumpkin Soup Recipe Ingredients

1 pound of pumpkin flesh

2 cups milk

1 onion, finely diced

1 Tablespoon vegetable oil

1 Tablespoon flour

1 cup water

1 teaspoon salt

1/4 teaspoon black pepper

Directions on How to Make Cream Pumpkin Soup

Steam pumpkin for 20 minutes, until soft.
Remove the skin.
Push the pulp through a sieve.
In a frying pan, heat oil and sauté diced onion.
Stir in flour and add water.
Stir in pumpkin pulp, then the milk.
Add salt and pepper.
Simmer for 5 minutes.
For a smooth soup, pour/push through a sieve again.
Serve hot.

Additional Resources

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Find Pumpkin Recipes Galore!

Garden Recipes Homepage

For Halloween fun, see the internet authority on pumpkins……. Pumpkin Nook!!!

Halloween Party Recipes – For carving parties, Halloween parties and the big night.

Pumpkin Picking Tips – How to pick perfect pumpkins – – in the patch or at the store.

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