This Cream of Pumpkin Soup recipe makes a hearty dish, perfect for a cold fall day. Serve it for lunch or dinner. Either way, you will thoroughly enjoy it.
Did You Know? Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. They are even grown in Alaska.
1 pound of pumpkin flesh
2 cups milk
1 onion, finely diced
1 Tablespoon vegetable oil
1 Tablespoon flour
1 cup water
1 teaspoon salt
1/4 teaspoon black pepper
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