How to Make Cream of Onion Soup Recipe
Cream Onion of Soup Recipe Description
Onion Soup is one of the favorites at restaurants and at home. And, this is a great soup to have at any time of the year. Enjoy it at harvest time, using freshly picked onions. Or, make it in the fall, as the weather cools this hearty soup will warm you up. Make this Cream of Onion Soup recipe today!
Did You Know? In 2014, Tony Glover of the United Kingdom grew the world record largest onion. It weighed 18 pounds, 11.84 ounces.
Cream of Onion Soup Recipe Ingredients
4 Tablespoons butter or margarine
4 onions, peeled and sliced thin
2 cups beef stock
2 cups milk
1/2 teaspoon salt
1/2 teaspoon celery salt
4 egg yolks, beaten
slices of French bread, dried. (or croutons)
grated parmesan cheese
Directions on How to Make Cream Onion Soup
Melt butter of margarine in a skillet.
Add onions and stir over low heat for about 15 -20 minutes, until caramelized and tender.
Stir in beef stock, milk, and seasonings.
Cook for 10 more minutes.
Take a little of the soup and slowly stir not the beaten eggs, until is it warm.
Blend egg yolks into the soup. and cook to thicken the soup.
Ladle soup into soup crocks.
Add a slice of French bread.
Top with a generous amount of parmesan cheese.
Kitchen Clean Up Tip
The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.
First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.
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