You can make this cottage cheese salad recipe any time of the year. But, it seems to taste best in the hot summer months. That’s when you use fresh from the garden tomatoes and onions to make it. This recipe is low in calories and low carb. And, it tastes good, too.
crisp, head lettuce leaves
cottage cheese
red onion, peeled, and sliced thin
tomatoes, cut into 1/8 wedges
Italian dressing
paprika
Recipe Tip: Try Different Vegetables with cottage cheese. Use your imagination, as many vegetables go well with it. For example, thin strips of sweet peppers are an excellent choice.
Don’t buy expensive brushes to clean your oven rack. Rather, clean your oven racks with your toothbrush. Simply tie two old toothbrushes together with the bristles facing each other. Then, get to work.
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