How to Make Cornbread Recipe

Cornbread Recipe Description

Leave the box of cornbread on the grocery store shelf. This is a homemade cornbread that you can make quickly from scratch. It tastes much better when it doesn’t come from a box. Make this cornbread recipe for dinner tonight!

Yield: 6 to 9 servings

Did you Know? Cornmeal, a basic ingredient in cornbread, is simply ground dry corn.

Cornbread Recipe Ingredients

1 cup yellow cornmeal

1 cup flour

1/3 cup sugar

4 teaspoons baking powder

1/2 teaspoon salt

1 cup milk, whole or 2%

1 egg, beaten

1/4 cup vegetable oil

How to Make Cornbread Recipe Directions

Pre-heat oven to 400 ° F.
Mix dry ingredients in a bowl and set aside.
In a second bowl, combine milk, egg, and vegetable oil. Stir together.
Add the liquid mix to the dry ingredients. Stir together just enough to mix.
Pour batter into a greased 8″ X 8″ baking pan.
Bake for approximately 25 minutes or the top is slightly browned.
Serve warm or cool.

Kitchen Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

Additional Resources

Also, people who liked this article will also like:

How to Grow Corn

More Garden Recipes – Select from hundreds of our recipes.

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

Please support our site. Shop for:

Composters

Seed Trays

Clothing – Fashions

Kitchenware

Garden Seeds & Supplies

Soil Testers

Electronic Best Sellers

Live Plants

Cell Phones

Groceries

Gardening & How to Grow Just About Anything

How To Grow

Other Gardening

Our Community