How to Make Cooked Rappi Recipe

Cooked Rappi Recipe Description

A lot of people have never had the opportunity to try this tasty vegetable. And, some people have never even heard of it! Rappi, also called Broccoli Raab, is a favorite Italian garden green. If you like it, you will like this cooked rappi recipe. If you’ve never had it before, what are you waiting for!?

Serves: 4

Cooked Rappi Recipe Ingredients

6 cups water

juice of 1 lemon

6 cloves garlic, minced

1 Tablespoon salt

1/2 cup extra virgin olive oil

2 cups rappi, chopped

1 1/2 tablespoons grated parmesan cheese

1 1/2 tablespoons grated romano cheese

Cooked Rappi Recipe Directions

Bring water, lemon juice, garlic, salt and oil to a boil.
Add rappi and boil until it is tender, about 8-10 minutes.
Remove from heat and drain.
Pour into a serving dish.
Top with cheeses.
Serve hot.

Kitchen Cleaning Tips

Wipe down range hoods with vegetable oil.

Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.

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