Cooked Rappi Recipe

Description: Rappi, also called Broccoli Raab, is a favorite Italian garden green. If you like rappi, you will like this recipe. If you've never had rappi before, what are you waiting for!?

Serves: 4

Ingredients:

• 6 cups water

• juice of 1 lemon

• 6 cloves garlic, minced

• 1 Tablespoon salt

• 1/2 cup extra virgin olive oil

• 2 cups rappi, chopped

• 1 1/2 tablespoons grated parmesan cheese

• 1 1/2 tablespoons grated romano cheese

How to Make Cooked Rappi:

1. Bring water, lemon juice, garlic, salt and oil to a boil.

2. Add rappi and boil until it is tender, about 8-10 minutes.

3. Remove from heat and drain rappi.

4. Pour rappi into a serving dish.

5. Top with cheeses.

6. Serve hot.

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