How to Make Chinese Cabbage with Parsley Recipe
Chinese Cabbage with Parsley Recipe Description
Chinese Cabbage is becoming increasingly popular in home gardens. It is easy to grow and tastes good. Here is a Chinese Cabbage recipe I know you will enjoy.
Note: this recipe can be used with Chinese Cabbage, Bok Choi, and Pak Choi.
Yield: 6 – 8 servings
Did You Know? China produces almost half of the worldwide production of cabbage. And, they have been growing it for a long time. It is believed that Shensi Province, China, first grew cabbage around 4,000 B.C.
Chinese Cabbage Recipe Ingredients
2 pounds of fresh Chinese cabbage
1-2 cups of water
1/2 teaspoon salt (omit the salt, if you are on a low sodium diet)
1/2 cup cream
6 tablespoons butter or margarine
2 tablespoons minced parsley
salt and pepper to taste
Recipe Directions
Bring water and salt to a boil.
While the water is heating, wash cabbage leaves and slice them into 1/2″ thick slices.
Cook cabbage in boiling water until tender, about 6-8 minutes.
Remove from heat and drain.
Measure out 4 cups of cooked cabbage.
Put all ingredients back into the pan.
Stir and mix thoroughly, while heating over medium heat.
Serve hot.
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