Gardener's Network Garden Recipes, recipe.
Nav Menu

Recipe Collections: 

Garden Recipes

Pumpkin Recipes

Holiday Recipes

 Chinese Recipes

More How to Grow: 

About Trees

Bushes 'n Shrubs

Plant Problems

Visit Our Other Sites:

Garden Hobbies

Holiday Insights

Chinese Cabbage with Parsley Recipe

Description:  Chinese Cabbage is becoming increasingly popular in home gardens. It is easy to grow, and tastes good. Here is a recipe I know you will enjoy.

Note: this recipe can be used with Chinese Cabbage, Bok Choi and Pak Choi.

Yield: 6 - 8 servings


  • 2 pounds fresh Chinese cabbage

  • 1-2 cups water

  • 1/2 teaspoon salt (omit salt, if you are on a low sodium diet)

  • 1/2 cup cream

  • 6 tablespoons butter or margarine

  • 2 tablespoons minced parsley

  • salt  and pepper to taste

Preparation Directions:

  1. Bring water and salt to a boil.

  2. While water is heating, wash cabbage leaves and slice into 1/2" thick slices.

  3. Cook cabbage in boiling water until tender, about 6-8 minutes.

  4. Remove from heat and drain.

  5. Measure out 4 cups of cooked cabbage.

  6. Put all ingredients back into the pan.

  7. Stir and mix together thoroughly, while heating over medium heat.

  8. Serve hot.

More Information:

More of our Recipes

How to grow Cabbage

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now


Shop For:


Garden Seeds & Supplies

Live Plants  

Seed Trays

Soil Testers

Cell Phones

Clothing - Fashions

Electronic Best Sellers



Garden trees, bushes and shrubs. Nature Hills.


| Home | How to Grow | Flowers | Fruit | Bulbs | Vegetables | Lawn Care | Pumpkins | House Plants |
Herbs | Organic | Plant Problems | Bushes 'n Shrubs | Trees | 4 the Birds | Garden Recipes |

Copyright 1999 - 2021 by Premier Star Company