I don’t know about you, but I am always looking for a good, new recipe to use up all those cucumbers coming out of the garden. This Chinese Cucumber Salad recipe is certainly a good one!
Did You Know? Slicing cucumbers are harvested by hand. But, pickling cucumbers are harvested by machine.
3 Tablespoons vinegar
1/4 cup soy sauce
1 teaspoon MSG (Omit, if preferred)
3 Tablespoons Sesame Oil
1 Tablespoon sesame seeds
Slice unpeeled cucumber, into paper-thin slices. Mix in vinegar, soy sauce, and MSG.
Put in refrigerator to chill and marinate for several hours.
Add sesame oil and mix.
Sprinkle sesame seeds on top.
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