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Chinese Cucumber Salad Recipe

Description:  I don't know about you, but I am always looking for a good, new recipe to use up all those cucumbers coming out of the garden. This one is a good one!

Servings: 4


  • 2 cucumbers

  • 3 Tablespoons vinegar

  • 1/4 cup soy sauce

  • 1 teaspoon MSG (Omit, if preferred)

  • 3 Tablespoons Sesame Oil

  • 1 Tablespoon sesame seeds

Preparation Directions:

  1. Slice unpeeled cucumber, into paper thin slices. Mix in vinegar, soy sauce, and MSG.

  2. Put in refrigerator to chill and marinate for several hours.

  3. Add sesame oil and mix.

  4. Sprinkle sesame seeds on top.

  5. Serve chilled.

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