This tasty Celery seed Dressing is not available in the stores. But, if by chance you find it in a store, it will not taste as good as fresh, homemade. This recipe is ultra-easy to make.
Yield: 1 cup
Did You Know? While peanut allergies are most prevalent in the United States, celery allergies are most common in Europe. And, where are allergens most concentrated in the celery plants? It’s in the roots.
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon tarragon vinegar
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1 teaspoon celery seed
2/3 teaspoon salad or vegetable oil
Combine and thoroughly mix all ingredients, except salad oil.
Slowly add salad oil while beating with and electric mixer.
Refrigerate until ready to use.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now