How to Make Celery Stuffing Recipe

Celery Stuffing Recipe Description

This celery stuffing Recipe can be used with just about any meats. It seems especially good with poultry. It is a very old recipe.

Did You Know? In the 1960s, Jell-O offered a celery-flavored gelatin mix.

Celery Stuffing Recipe Ingredients

1/2 cup bacon fat

1 Tablespoon parsley flakes

2 onions, chopped

2 quarts breadcrumbs

1 quart, chopped celery stalks and tops

1 tea,spoon salt

1 teaspoon black pepper

Water

Making Celery Stuffing Directions

In melted bacon, cook onions for a few minutes.
Add celery, breadcrumbs, salt, and pepper.
Mix together.
Add a little water at a time until it reaches a nice consistency.
Serve hot, by itself, or stuff it into your favorite meat.

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