How to Make Celery Stuffing Recipe

Cookbook Recipes

Celery Stuffing Recipe Description

This celery stuffing Recipe can be used with just about any meats. It seems especially good with poultry. It is a very old recipe.

Did You Know? In the 1960s, Jell-O offered a celery-flavored gelatin mix.

Celery Stuffing Recipe Ingredients

1/2 cup bacon fat

1 Tablespoon parsley flakes

2 onions, chopped

2 quarts breadcrumbs

1 quart, chopped celery stalks and tops

1 tea,spoon salt

1 teaspoon black pepper


Making Celery Stuffing Directions

  1. In melted bacon, cook onions for a few minutes.

  2. Add celery, breadcrumbs, salt, and pepper.

  3. Mix together.

  4. Add a little water at a time until it reaches a nice consistency.

  5. Serve hot, by itself, or stuff it into your favorite meat.

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