How to Make French Fried Cauliflower Recipe
French Fried Cauliflower Recipe Description
In this French Fried Cauliflower recipe, you take something that is good for you… cauliflower, and do something that is not good for you… fry it. Hopefully, the good cancels out the bad because it tastes oh so good!
Yield: 6 – 8 servings
Did You Know? Cauliflower comes in 4 different colors. Of course, white is the most common. Other colors include green, orange, and purple.
French Fried Cauliflower Recipe Ingredients
4 cups cooked cauliflower flowerets
2 eggs, beaten
1 cup of unseasoned bread crumbs
Vegetable oil
Recipe Directions
Cook cauliflower in boiling water until barely tender.
Dip cauliflower into the egg.
Roll in bread crumbs.
Fry until a golden brown.
Drain onto paper towels.
Serve by itself, with remoulade sauce, or horseradish sauce.
Additional Resources
Also, people who liked this article will also like:
More Garden Recipes – Select from hundreds of our recipes.
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved