How to Make French Fried Cauliflower Recipe
French Fried Cauliflower Recipe Description
In this French Fried Cauliflower recipe, you take something that is good for you… cauliflower, and do something that is not good for you… fry it. Hopefully, the good cancels out the bad because it tastes oh so good!
Yield: 6 – 8 servings
Did You Know? Cauliflower comes in 4 different colors. Of course, white is the most common. Other colors include green, orange, and purple.
French Fried Cauliflower Recipe Ingredients
4 cups cooked cauliflower flowerets
2 eggs, beaten
1 cup of unseasoned bread crumbs
Vegetable oil
Directions How to Make French Fried Cauliflower
Cook cauliflower in boiling water until barely tender.
Dip cauliflower into the egg.
Roll in bread crumbs.
Fry until a golden brown.
Drain onto paper towels.
Serve by itself, with remoulade sauce, or horseradish sauce.
Kitchen Cleaning Tip
When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.
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