How to Make Cauliflower Au Gratin Recipe
Cauliflower Au Gratin Recipe Description
Cauliflower and cheese go together well. You will like this combination of cauliflower and cheddar cheese soup. Try this Cauliflower Au Gratin recipe tonight! Your family will be glad that you did.
Yield: 6 servings
Yield: 6 servings
Did You Know? A large cauliflower head has fewer calories than a muffin.
Cauliflower Au Gratin Recipe Ingredients
3 cups cauliflower, flowerets separated
1 can (10 1/2 oz.) cheddar cheese soup
2 tablespoons dry breadcrumbs
1 teaspoon melted butter or margarine
1/2 teaspoon parsley
Directions How to Make Cauliflower Au Gratin
Boil cauliflower, drain off liquid.
Pre-heat oven to 350 ° F.
Put cauliflower in a greased 1-quart casserole dish.
Pour cheddar cheese soup over cauliflower.
Mix breadcrumbs with melted butter, and sprinkle over the top.
Sprinkle parsley on top.
Bake for 20 to 30 minutes until sauce bubbles.
Household Cleaning Tip
All the house cleaning pros recommend putting together a cleaning caddy. That way, you are prepared with the basics you need each time a cleanup project arises. And, if an unexpected and untimely spill occurs, you have what you need for a quick cleanup.
The cleaning caddy should include microfiber cloths, glass cleaner, abrasive cleaners (Ie. soft scrub), a roll of paper towels, and latex gloves.
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