Cauliflower Au Gratin Recipe
Description: Cauliflower and cheese go together well. You will like
this combination of cauliflower and cheddar cheese soup.
Yield: 6 servings
3 cups cauliflower, flowerets separated
1 can (10 1/2 oz.) cheddar cheese soup
2 tablespoons dry breadcrumbs
1 teaspoon melted butter or margarine
1/2 teaspoon parsley
Boil cauliflower, drain off liquid.
Pre-heat oven to 350 ° F.
Put cauliflower in a greased 1 quart casserole dish.
Pour cheddar cheese soup over cauliflower.
Mix breadcrumbs with melted butter, and sprinkle over the top.
Sprinkle parsley on top.
Bake for 20 to 30 minutes until sauce bubbles.
More of our Recipes
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live
so we can give you proper credit and recognition.
Contribute a recipe now
Clothing - Fashions
Electronic Best Sellers