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Cauliflower Au Gratin Recipe

Description: Cauliflower and cheese go together well. You will like this combination of cauliflower and cheddar cheese soup.

Yield: 6 servings


  • 3 cups cauliflower, flowerets separated

  • 1 can (10 1/2 oz.) cheddar cheese soup

  • 2 tablespoons dry breadcrumbs

  • 1 teaspoon melted butter or margarine

  • 1/2 teaspoon parsley

Preparation Directions:

  1. Boil cauliflower, drain off liquid.

  2. Pre-heat oven to 350 F.

  3. Put cauliflower in a greased 1 quart casserole dish.

  4. Pour cheddar cheese soup over cauliflower.

  5. Mix breadcrumbs with melted butter, and sprinkle over the top.

  6. Sprinkle parsley on top.

  7. Bake for 20 to 30 minutes until sauce bubbles.

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