How to Make Cauliflower Casserole Recipe

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Cauliflower Casserole Recipe Description

Put Cauliflower into a casserole, and you have a healthy, great-tasting side dish for tonight’s meal. So, make this Cauliflower Casserole recipe for dinner tonight!

Without a doubt, this recipe is destined for your personal cookbook list of favorites.

Yield: 6 – 8 servings

Did You Know? Cauliflower is good for your health. It is loaded with vitamins, essential nutrients, and antioxidants.

Cauliflower Casserole Recipe Ingredients

1 large head of cauliflower, cooked and drained

1 2-ounce can of mushrooms, drained

2 Tablespoons butter or margarine

1 10 1/2 ounce can cream of chicken soup

one half cup milk

1/2 cup shredded Swiss cheese

1/4 cup bread crumbs, buttered and browned

Directions How to MakeCauliflower Casserole Recipe

  1. Preheat the oven to 350° F.
  2. Cook the cauliflower in boiling water until barely tender. Then, drain it.
  3. Brown the mushrooms in butter or margarine.
  4. Next, add the soup, milk, and cheese.
  5. Separate the cauliflower into florets.
  6. Spread the cauliflower into a greased casserole dish.
  7. Pour the mixture over the cauliflower.
  8. Sprinkle the breadcrumbs over the top of the Casserole. 
  9. Bake the Casserole in the oven for 30 minutes.
  10. Remove the casserole from the oven and serve hot.

Kitchen Tip

If you run out of breadcrumbs, substitute with unsweetened dry cereal like Cheerios, oatmeal, corn flakes, or Chex mix. Grind them in a food processor.

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