Put Cauliflower into a casserole, and you have a healthy, great-tasting side dish for tonight’s meal. So, make this Cauliflower Casserole recipe for dinner tonight!
Without a doubt, this recipe is destined for your personal cookbook list of favorites.
Yield: 6 – 8 servings
Did You Know? Cauliflower is good for your health. It is loaded with vitamins, essential nutrients, and antioxidants.
1 large head of cauliflower, cooked and drained
1 2-ounce can of mushrooms, drained
2 Tablespoons butter or margarine
1 10 1/2 ounce can cream of chicken soup
one half cup milk
1/2 cup shredded Swiss cheese
1/4 cup bread crumbs, buttered and browned
If you run out of breadcrumbs, substitute with unsweetened dry cereal like Cheerios, oatmeal, corn flakes, or Chex mix. Grind them in a food processor.
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