How to Make Mashed Carrots and Turnips Recipe
Mashed Carrots and Turnips Recipe Description
Looking for something a little different for dinner? This Mashed Carrots and Turnips recipe uses often overlooked turnips. It’s an interesting blend, with a pleasing taste.
Did You Know? 87% of a carrot’s weight is water.
Recipe Ingredients
2 bunches of carrots
1 large turnip
1/4 cup water
2 Tablespoons butter or margarine
1/3 cup brown sugar
salt and pepper, to taste
Mashed Carrots and Turnips Directions
- Peel carrots and turnip.
- Cook separately in boiling water, until tender. (they turn tender at slightly different times.)
- Drain and place in a mixing bowl.
- Add butter or margarine, and brown sugar.
- Mash with mixer until smooth.
- Salt and pepper, to taste.
- Serve hot.
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