How to Make Caramel Apples Recipe

Caramel Apples Recipe Description

This is a traditional, old-fashioned fall treat. Back in Grandma’s day, she made this Caramel Apples Recipe. Then, she handed them out as treats on Halloween. They are popular at Halloween parties, too.

Yield: 10-12

Did you know? There are more than 7,000 varieties of apples worldwide. About 2500 varieties exist in the U.S. Of those, 100 apple varieties are grown commercially in the U.S. And, just15 of those varieties make up 90% of total production.

Caramel Apples Recipe Ingredients

10-12	Apples, washed and stems removed
1/2 cup	Butter
2 cups	Brown Sugar, firmly packed
1 cup	light corn syrup
14-ounce can	sweetened condensed milk
1 teaspoon	Vanilla
1 cup	chopped, salted peanuts
10-12	food sticks

Recipe Directions

Melt butter in a saucepan.
Add brown sugar and corn syrup.
Bring to a slow boil over medium heat, stirring occasionally.
Stir in condensed milk.
Continue to cook and stir for 20 to 25 minutes.
Remove from heat, add vanilla, and stir in.
Push a food stick into the apple where the stem was.
Dip apple into caramel.
Dip apple into peanuts.
Place onto a sheet of buttered, waxed paper.
Allow to cool.

Note: You can use other things for dipping or coating your caramel apples. Try other kinds of chopped nuts, mini M&Ms, mini marshmallows, and granola.

Kitchen Cleaning Tip

Kitchen sponges are often among the dirtiest and germiest items in your home. You can spread germs and bacteria around the kitchen tables and countertops as you clean them with a sponge.

The experts recommend running them in the dishwasher every two to three days. Then, replace them with a new sponge every two weeks.

Also, people who liked this article will also like:

Apple Trivia

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now