Cabbage Filled Peppers Recipe
Description: Looking for an old time recipe? This is an old
Pennsylvania Dutch Amish country recipe. It can be stored for long periods
Yield: 6 servings
6 sweet green or red peppers
1/2 head cabbage, finely chopped
1 1/2 teaspoons salt
1 tablespoon yellow mustard seed
2 cups cider vinegar
How to Make Cabbage Filled Peppers:
Remove stems from peppers.
Cut off the tops of the peppers and set aside.
Remove the seeds.
In a bowl, place the chopped cabbage.
Add salt and mustard seed, mixing thoroughly.
Spoon mixture into peppers.
Place top of pepper back on and secure with toothpicks.
Place peppers in a glass jar and fill with cold vinegar.
Put the cover on the jar, and store in a cool place.
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