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Cabbage Filled Peppers Recipe

Description:  Looking for an old time recipe? This is an old Pennsylvania Dutch Amish country recipe. It can be stored for long periods of time.

Yield: 6 servings


  • 6 sweet green or red peppers

  • 1/2 head cabbage, finely chopped

  • 1 1/2 teaspoons salt

  • 1 tablespoon yellow mustard seed

  • 2 cups cider vinegar

How to Make Cabbage Filled Peppers:

  1. Remove stems from peppers.

  2. Cut off the tops of the peppers and set aside.

  3. Remove the seeds.

  4. In a bowl, place the chopped cabbage.

  5. Add salt and mustard seed, mixing thoroughly.

  6. Spoon mixture into peppers.

  7. Place top of pepper back on and secure with toothpicks.

  8. Place peppers in a glass jar and fill with cold vinegar.

  9. Put the cover on the jar, and store in a cool place.

More Information:

More of our Recipes

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