Butternut Squash Biscuits Recipe
Description: Butternut squash biscuits are tasty, and go good
with any fall or winter meal. Try it paired with a healthy stew.
1 cup butternut squash cubes
2/3 cups buttermilk
2 cups self rising flour.
6 Tablespoons butter, frozen in freezer.
Boil squash cubes in water until tender.
Drain and mash with a fork. You need 1/2 cup of mashed squash.
Cool and mix together with buttermilk.
Preheat oven to 425° F.
Place self rising flour into a mixing bowl.
Remove butter from freezer and grate with a cheese grater into the flour.
Stir butter and flour together.
Add squash and buttermilk mixture.
Mix together lightly. Batter should be lumpy.
Spray a cookie sheet with non-stick cooking oil.
Put 1/4 cup of biscuit mixture onto the cookie sheet. Repeat for each biscuit.
Bake biscuits in oven for 10 - 12 minutes.
Serve hot with butter or margarine.
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