How to Make Brussels Sprouts with Herbs Recipe

Brussels Sprouts

About Brussels Sprouts With Herb Recipe

You’ll enjoy tasty, homegrown Brussels sprouts in any recipe. This Brussels Sprouts with Herbs recipe is an oldie but goodie. It tastes best when using Brussels sprouts and herbs fresh from your garden.

Did You Know? in 2008,  Linus Urbanec from Sweden consumed a world record of consuming 31 sprouts in 60 seconds!

Recipe Ingredients

25-30 Brussels Sprouts (or 2 frozen packages)

1/3 cup water

1/3 teaspoon ground thyme

3 Tablespoons melted butter or margarine

1/2 teaspoon marjoram

1 Tablespoon finely chopped parsley

2 teaspoons lemon juice.

Salt, to taste

How to Make Brussels Sprouts With Herb Directions

  1. Cook Brussels sprouts and thyme in boiling water, until tender.

  2. Drain and place in a serving dish.

  3. While the Brussels sprouts are cooking, melt butter or margarine.

  4. Add marjoram, parsley, lemon juice, and salt(if desired) to the butter.

  5. Pour herb butter over sprouts.

  6. Serve hot.

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