How to Make Brussels Sprouts with Herbs Recipe

About Brussels Sprouts With Herb Recipe

You’ll enjoy tasty, homegrown Brussels sprouts in any recipe. This Brussels Sprouts with Herbs recipe is an oldie but goodie. It tastes best when using Brussels sprouts and herbs fresh from your garden. But, if they are not in season, you can use frozen sprouts.

Did You Know? in 2008, Linus Urbanec from Sweden consumed a world record of consuming 31 sprouts in 60 seconds!

Brussels Sprouts With Herb Recipe Ingredients

25-30 Brussels Sprouts (or 2 frozen packages)

1/3 cup water

1/3 teaspoon ground thyme

3 Tablespoons melted butter or margarine

1/2 teaspoon marjoram

1 Tablespoon finely chopped parsley

2 teaspoons lemon juice

Salt, to taste

How to Make Brussels Sprouts With Herb Directions

Cook Brussels sprouts and thyme in boiling water, until tender.
Drain and place in a serving dish.
While the Brussels sprouts are cooking, melt butter or margarine.
Add marjoram, parsley, lemon juice, and salt(if desired) to the butter.
Pour herb butter over sprouts.
Serve hot.

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Capture the dust by rolling up the sheets as you take them off of the bed.

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