Salads are healthy foods. So, the more salad recipes you use, the healthier you and your family will be. If you are a lover of Blue Cheese like me, you’ll definitely enjoy this Blue Cheese Lettuce Salad recipe. While the recipe calls for Iceberg lettuce, you can use other head lettuce. Or, make it with your favorite loose-leaf lettuce.
Did You Know? Lettuce is the second most popular fresh vegetable in the US, Potatoes are the most popular.
Lettuce Trivia: In Ancient Egypt, lettuce was a sign of fertility.
1 head Iceberg lettuce
2 three-ounce packages of cream cheese, softened
1/2 cup crumbled blue cheese
2 Tablespoons milk
1/4 teaspoon dry mustard
dash of ground red pepper
dash of black pepper
Italian dressing
parsley flakes
Remove the core of lettuce, rinse and drain. Then set aside.
Combine cream cheese, blue cheese, milk, mustard, red pepper, and black pepper.
Spoon ingredients into the cavity of the lettuce. You will have to open the cavity somewhat, to make room for the ingredients.
Wrap in plastic and chill for 6-8 hours.
Remove from the refrigerator just before serving and sprinkle parsley flakes on top.
Cut into six wedges.
Serve with Italian dressing.
Serve Homemade salad croutons on the side.
skip the furniture polish once and a while. Or, skip it entirely.
Use a microfiber cloth to effectively puck up dust. Dust can stick to furniture polish. so, your will be less dusty. And, you will save a few pennies on furniture polish, too.
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