Baked Acorn Squash Recipe
Description: Acorn is a delicious and popular winter
squash. One of the neat things, is that the squash shell is perfect as
a serving dish. Bake this squash right in the its attractive shell. As
you know, when it comes to cooking, it's all about the presentation!
Serving Size: 1/2 acorn squash per person
How to Make Baked Acorn Squash:
Wash the outside of the acorn squash.
Slice the squash in half.
Remove seeds and strings from the seed cavity, and rinse out seed cavity.
Place in a baking pan or dish, cut side up.
Lightly butter the exposed meat, and place a dab of butter in the
cavity of the squash.
Add a little water to the bottom of the pan.
Cover the pan with aluminum foil.
Bake in oven at 350° F, for 40 minutes.
Put 1 Tablespoon of dark brown sugar into the cavity of each squash.
Bake for another 10-20 minutes, until tender.
Pierce squash with a fork, to see if it is soft in the center.
Remove from oven and serve hot.
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