Asparagus with Dijon and Lemon Recipe
Description: Asparagus lovers seek new sauces and butters to
pour over succulent spears of asparagus. We think you will like this one.
1 pound fresh asparagus spears
3 tablespoons butter or margarine, melted
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1/2 teaspoon soy sauce
2 tablespoons minced onion
1/4 teaspoon minced garlic
1 teaspoon parsley flakes
Whisk together butter, lemon juice, Dijon mustard, soy sauce, onion, and
Place asparagus in a covered, microwaveable bowl.
Pour sauce over asparagus.
Place cover loosely on bowl.
Micro wave until asparagus is desired texture about 4-5 minutes.
Tops with parsley flakes.
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