Asparagus and Mixed Vegetable Grill Recipe

• 2 Tablespoons brown sugar

• 1 1/2 teaspoons basil leaves, chopped

• 2 Tablespoons garlic, minced

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 2 Tablespoons olive oil

• 10  fresh Asparagus Spears

• 1 red or yellow bell pepper, cut into thin strips

• 1 medium zucchini, cut into thin 2″ to 3″ strips

• 1 medium yellow squash, cut into thin 2″ to 3″ strips

• 2 small potatoes, cut into 1/4″ round slices

• 1 small red onion, cut into 1/4″ round slices

Recipe Suggestion: Try adding some garlic cloves to this recipe.