Asparagus Souffle Recipe

Asparagus Souffle Recipe Description

Asparagus lovers will just love this soufflé. In the spring, you can use asparagus fresh from your garden. And, asparagus is usually available at grocery stores most of the year. Making this asparagus souffle recipe is a great way to start the day!

Did You Know? China is the largest producer of Asparagus, followed by Peru. The United States is a distant fifth.

Asparagus Souffle Recipe Ingredients

4 cups raw asparagus, cut into 1/2″ pieces
8 Tablespoons butter or margarine
1 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
9 eggs, separated
1 cup grated cheddar cheese

Recipe Directions

Boil asparagus in water until just tender.
Drain, and reserve 1 cup of liquid.
In a large saucepan, melt butter or margarine on low heat.
Slowly blend in flour.
Stir in reserved liquid and milk.
Continue to stir and cook until mixture is thick and bubbly. Then, remove from heat.
Stir in cooked asparagus.
Beat egg yolks.
Slowly add asparagus mixture.
Stiffly beat egg whites.
Fold into mixture.
Spread mixture onto a greased 9″ X 13″ pan.
Bake for 50 minutes at 325° F.
Sprinkle grated cheese on top of soufflé.
Bake for another 10 minutes.
Serve hot.

Household Tip

First impressions matter. The first thing guests see when they walk into your home is the coat closet. As they hang up their cots, they see how messy and cluttered the closet it. And, it causes them to wonder what the other unseen rooms in your house look like.

Begin by giving your coat closet a thorough cleaning. Next, before you put things back, identify what you really don’t need or use. Donate them or discard them. Next, remove coats, jackets, boots that are not needed for the current season. Place them in the basement, or another closet.

Now, when your guests go to hang up their jackets, they will be impressed by how neat your home is!

Additional Resources

People who like this recipe, will also like:

More of our Asparagus Recipes

Garden Recipes Homepage

How to grow Asparagus

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