How to Make Veggie Pizza Squares Recipe

Cookbook Recipes

Veggie Pizza Squares Recipe Description

Almost everyone loves pizza. While pepperoni pizza is the most popular, we think you will really like this veggie pizza recipe. The vegetable pizza squares ingredients use fresh garden vegetables. You will enjoy it any day of the week. This pizza is also good for parties or events. Try it for lunch or dinner tonight.  It’s even good cold for breakfast.

Cut this veggie pizza into bite-sized squares for appetizers at parties.

Yield: 48 squares

Did You Know? 93% of Americans eat pizza at least once a month. about 13% of us will have it today.

Let’s celebrate National Pizza Day.

Veggie Pizza Squares Ingredients

2 – 8 oz. packages of refrigerated crescent rolls

2 – 8 oz. packages of cream cheese, softened

1 – 1 oz. package ranch-style dressing mix

4 medium size carrots, finely chopped

1 cup green onions, chopped

1 cup green bell pepper, chopped

1 cup red bell pepper, chopped

1 cup fresh broccoli, chopped

Directions How to Make Veggie Pizza Squares

  1. Preheat the oven to 375° F.
  2. Roll out the crescent rolls onto a large, non-stick cookie sheet.
  3. Stretch and flatten them to form a single rectangular shape.
  4. Place in the oven and bake for 11 to 13 minutes until it is golden brown.
  5. Allow it to cool.
  6. While the sheet is cooling, place the cream cheese in a medium size bowl. 
  7. Mix in 1/2 of the ranch dressing mix.
  8. Spread the mixture over the crust after the crust has cooled.
  9. Spread the vegetables, one at a time, on top of the crust.
  10. Chill in the refrigerator for at least one hour.
  11. Cut into bite-size squares.

Recipe variation: Try other fresh garden vegetables. However, avoid juicy vegetables like tomatoes.

Additional Resources

People who read this page will also like: 

How to Grow Vegetables

Contribute a Recipe

Got a favorite garden recipe to share? Then, please Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter

    Please support our site. Shop for:

    Scroll to top