Stuffed Acorn Squash Recipe
Description: Like other winter squashes, acorn squash is a tasty
fall and winter dish. Make sure to set aside plenty of these long keepers,
and use this hearty recipe, well into the new year.
Note: You can use this recipe with other winter squash varieties.
Pre-heat oven to 400° F.
Cut acorn squash into halves and remove the seeds.
Spread a tablespoon of molasses on the inside of each acorn squash and sprinkle
insides with salt.
Fill the cavity with sausage, and top with bread crumbs.
Place squash in a baking pan with a cover, and bake for 45-60 minutes.
Pierce with a fork to make sure the squash is tender.
Remove cover and continue to bake until bread crumbs are browned.
Tip: For a leaner meal, partially cook sausage, and strain away excess
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