Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Recipe Description

Like other winter squashes, acorn squash is a tasty fall and winter dish. Make sure to set aside plenty of these long keepers, and use this hearty recipe, well into the new year. This stuffed acorn squash recipe tastes best on a cold fall or winter day.

Note: You can use this recipe with other winter squash varieties.

Did You Know? In addition to being tasty, acorn squash is loaded with healthy vitamins and minerals.

Stuffed Acorn Squash Recipe Ingredients

3 acorn squash, washed
6 Tablespoons molasses
1 teaspoon salt
one pound pork sausage
1 teaspoon powdered sage (if the sausage does not include it)
bread crumbs

Directions How to Make Stuffed Acorn Squash Recipe

First, preheat the oven to 400° F.
Next, cut the acorn squash into halves and remove the seeds.
Then, spread a tablespoon of molasses on the inside of each acorn squash and sprinkle the insides with salt.
Fill the cavity with sausage and top with bread crumbs.
Place the squash in a baking pan with a cover. Bake for 45-60 minutes.
Pierce with a fork to make sure the squash is tender.
Remove the cover and continue to bake until the breadcrumbs are browned.
Serve the squash hot.

Recipe Tip: For a leaner meal, partially cook sausage, and drain away excess fat.

Additional Resources

More Garden Recipes – Select from hundreds of our recipes.

How to Grow Squash – It’s easy to grow these long-keepers.

More on Growing Squash – from Garden Hobbies

Kitchen Cleaning Tip

Use microfiber cloths for cleaning. It is better than ordinary rags, paper towels, and sponges.

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