When you think of gardening, do you ever think of growing mushrooms (Mycelium)? Most likely not. Usually, you grow them at home in dark or low light conditions, harvest them in the woods, or even pick them in a local park. Importantly, some varieties are poisonous. So, know your shrooms before you begin to harvest them in the woods and pull out your favorite mushroom recipes.
VERY IMPORTANT: To harvest mushrooms, you must have a good knowledge of which ones are edible, and those that can be fatal if ingested. Unless you really know what you are doing, leave the outdoor harvesting to the professionals.
There are over 10,000 varieties in North America. Only a couple hundred are edible varieties. Unless you know what you are doing, the odds of picking an edible variety in nature are definitely stacked against you.
Other Names: Mycelium, Shrooms (common slang)
Classified as fungi (or fungus), this member of the plant world is a delicacy all over the world.
Did you know? The study of fungi, including mushrooms, is Mycology.
Mushrooms live in dark and shady areas, like forests, caves, or even your basement. They thrive in cool, dark conditions with high humidity. They are often found in partially shaded lawns during rainy or humid weather.
Gardeners can grow mushrooms in their basements or other cool, dark places. Mushroom kits can be obtained from online gardening sites. The kit is comprised of a box with soil and mushroom spores included. Then, all you need to do is add water and wait for them to grow.
Puffballs send clouds of poisonous gas into the air.
Do you give up? Puffballs don’t send clouds of poisonous gas. Actually, they emit a cloud of tiny spores. Puffballs can explode suddenly into a puffy, brown cloud. They are a favorite yard play toy of kids, who like to squeeze them.
Commercial growers use a very specific medium to grow mushrooms. This soil medium is called mushroom compost. Specially formulated and organic, home gardeners love using it in their home gardens. More on Mushroom Compost
As previously mentioned, there ae over 10,000 varieties of mushrooms in North America alone. And around the world there are thousands more varieties. Some types of S’hroms are edible and quite delicious. While others are highly toxic. As a result of the wide range of varieties, it is important that you identify the edible ones before you put them into a recipe. So, if you don’t know your mushrooms, don’t go out into the woods and pick them for dinner. Rather, leave it to the experts.
Days to Harvest: 7 to 14 days.
Plant height: 2 to 4 inches tall. Yet some varieties can grow to 18 inches tall.
Light Needs: Mostly dark to lightly filtered.
Ideal Soil pH: 5.5 – 7.0
Number of Varieties: Tens of thousands.
Plant Type: Perennial.
Deer Resistant? No. Deer have even adapted to some varieties that are toxic to humans.
Native to: Mushrooms are found all over the world.
Note: With tens of thousands of varieties, the information below may vary somewhat form one variety to another.
One cup of sliced mushrooms contains approximately:
Note: The nutritional values above may vary slightly from one variety to another.
They can be eaten raw or cooked. They are common ingredients in garden salads. And, there’s no shortage of recipes.
May we suggest:
Grilled Shrooms Recipe – Now why haven’t you made these before!?
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