Peppers are great for stuffing. They make the best bowl for a wide variety of foods. This recipe, with corn and cheese, is easy to make and will be popular with your entire family. When you make this Peppers Stuffed with Corn and Cheese Recipe, your family will ask for seconds.
Contributed by: Bob M., Rochester, N.Y.
Yield: Six stuffed peppers
Today’s Quote: “God Almighty first planted a garden. And indeed, it is the purest of human pleasures.” – – Francis Bacon
6 green bell peppers
2 cups corn, cooked
1/2 teaspoon salt
black pepper to taste
1/2 cup grated cheddar cheese
Tip: You can use other cheeses. American cheese is a good substitute, especially for kids. Better, still, experiment with a blend of cheeses.
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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