The okra that we eat is the immature flowerhead. It adds flavor to all kinds of entrees and soups. When we think of Okra, we think of gumbo and Cajun cooking. Well, there are plenty more great-tasting okra recipes. And, this Okra and Rice recipe is one of them. This recipe is quick and easy to make.
Did You Know? Okra is a member of the mallow family which includes hibiscus and cotton. It is sometimes called “Lady Finger”.
Today’s Quote: “A smile is a curve that sets everything straight.” – – Phyllis Diller
3 slices bacon, cooked and crumbled
1 cup rice
1/2 pound okra
1 onion, chopped
1 green pepper, chopped
2 Tablespoons butter or margarine.
Salt and pepper to taste.
First, fry the bacon, and retain the drippings.
Cook rice.
Cut okra into rings.
Thinly slice the pepper and onions.
Ina small amount of water, steam the okra, peppers, and onions until they are just tender.
Add butter, okra, peppers, and onions to the bacon drippings.
Cook until the okra is light brown.
Mix together with crumbled bacon and steamed rice.
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Everyone drops a clear glass on the floor at some point. Even the tiniest shards can cut fingers and toes. Clear, broken glass is hard to see. Stepping on a piece you missed during cleanup is not the way to find the last shards. First, before starting the cleanup task, put on a pair of shoes or sneakers. Next, grab a flashlight and turn out the lights. The broken glass will reflect the light, making even small pieces easy to spot.
If you’re still not sure you got it all, then take a wide strip of masking tape or painter tape and press it sticky side down on the floor. This works good on tile and wood floors as well as carpets.
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