How to Make Mushroom Sauce Recipe

Mushroom Sauce Recipe Description

This mushroom sauce goes great with both poultry and beef. Use chicken stock for poultry, and beef stock for beef. Try this mushroom sauce recipe today!

There are an estimated 14,000 to 22,000 varieties of mushrooms. Yet, only about 500 varieties are edible. Thus, we recommend you purchase them at the store, unless you are trained to recognize the difference between edible and non-edible varieties.

Did You Know? “Some people say that mushrooms are not a vegetable because they do not have leaves, roots, or seeds. And, they do not need light for growth.

Mushroom Sauce Recipe Ingredients

1/2 pound mushrooms, sliced

1/2 cup margarine

1/4 cup flour

1/2 teaspoon salt

2 cups chicken or beef stock

2 egg yolks

1/4 cups milk

1 teaspoon parsley flakes

Directions How to Make This Mushroom Sauce Recipe

Sauté mushrooms in half of the margarine, until soft. Set aside.
In a pot, melt the remaining margarine.
Stir in flour and salt.
Add chicken or beef stock.
Cook over low heat, stirring constantly until it thickens.
Combine egg yolks and milk. Stir for another few minutes.
Add in mushrooms and parsley, stirring to mix thoroughly.

Kitchen Cleaning Tip

Everyone drops a clear glass on the floor at some point. Even the tiniest shards can cut fingers and toes. Clear, broken glass is hard to see. Stepping on a piece you missed during cleanup is not the way to find the last shards. First, before starting the cleanup task, put on a pair of shoes or sneakers. Next, grab a flashlight and turn out the lights. The broken glass will reflect the light, making even small pieces easy to spot.

If you’re still not sure you got it all, then take a wide strip of masking tape or painter tape and press it sticky side down on the floor. This works good on tile and wood floors as well as carpets.

Additional Resources

Also, people who liked this Mushroom Sauce recipe will also like:

Stuffed Mushrooms – Recipes by Holiday Insights

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