How to Make Mexican Corn Recipe
Mexican Corn Recipe Description
This Mexican Corn recipe is simple, easy to make, and tastes good. It goes well with any Mexican, Southwest, and Tex-Mex cuisines.
Yield: 1 1/2 cups
Did You Know? The world record for the tallest corn stalk is more than 35 feet.
Mexican Corn Recipe Ingredients
2 cups corn
2 Tablespoons chopped green bell pepper
1 Tablespoon pimiento
2 Tablespoons butter or margarine
1/8 teaspoon salt
Dash of pepper
Directions How to Make Mexican Corn
First, preheat the oven to 350 ° F.
Next, place all ingredients together in a covered casserole dish.
Then, stir to mix.
Bake the corn in the oven for 35-40 minutes, until corn is hot and tender.
Serve hot.
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