Horseradish Mashed Potatoes Recipe

Horseradish Mashed Potato Recipe Description

Many people say potatoes are bland and almost tasteless until you put something on them. This Horseradish Mashed Potato recipe adds a little “zip” to your mashed potatoes. It turns bland into tasty. So, try it for dinner tonight!

Thought for Today: “A wise man can learn more from a foolish question than a fool can learn from a wise answer.” – – Bruce Lee

Horseradish Mashed Potatoes Recipe Ingredients

5 pounds potatoes
2 cups heavy cream
2 cups milk
1 Tbs. butter or margarine
1/2 cup horseradish, peeled and grated
1/2 teaspoon parsley
salt and black pepper to taste

Recipe Directions

First, peel the potatoes and boil them in a large pot until soft.
While potatoes are cooking, add cream, milk, butter, and horseradish in a saucepan.
Then, add salt and pepper, if desired.
Simmer the potatoes over medium heat for 5-10 minutes, stirring occasionally. Turn off the heat and set it aside.
When potatoes are done, drain off water and mash until smooth.
Slowly add in creamed horseradish mixture and blend together well.
Pour the potatoes into a serving bowl.
Sprinkle parsley over the top.
Serve the horseradish mashed potatoes hot with butter on the side.

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