How to Make Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe Description

You will enjoy making your own white clam sauce. While this recipe calls for Linguine, you can pour the clam sauce over any pasta. It takes just minutes to make, just a few minutes more than store-bought clam sauce. Make this Linguine with White Clam Sauce recipe today!

Yield: 2 cups

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Linguine with White Clam Sauce Recipe Ingredients

  • Linguine (or your favorite pasta)
  • 1 can (8oz.) Clams, minced
  • 1 can, of Cream of Mushroom soup
  • 2 cloves Garlic, minced
  • 2 Tablespoons Parsley, chopped
  • 2 Tablespoons Margarine
  • 1/4 cup Milk
  • 2 Tablespoons grated Parmesan cheese

Directions on How to Make Linguine with White Clam Sauce

  1. First, cook the linguine.

  2. Next, drain the clams, reserving the juice.

  3. Then, in a saucepan, cook the clams and garlic in margarine for 5 minutes.

  4. Stir in the remaining ingredients.

  5. Cook on low heat for 10 minutes, stirring occasionally.

  6. Serve the clam sauce over Linguine and serve hot.

Tip: Have an additional dish of grated Parmesan cheese on the side.

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