Leeks Au Gratin Recipe

Leeks Au Gratin Recipe Description

This is an old-fashioned recipe that never goes out of style. This Leeks Au Gratin recipe is quick and easy to make. And,you broil it in minutes.

Serves: 8 people

Today’s Quote: “It always seems impossible until it’s done.” – Nelson Mandela

For the Diet Conscious: One leek contains approximately 13 g of carbs and 121 calories. 3/4 cup of cheddar cheese has about 1 g of carbs and 342 calories.

Leeks Au Gratin Recipe Ingredients

two bunches of leeks

1 teaspoon salt

pepper to taste

3/4 cup grated cheddar cheese

Tip: Try different types of cheeses, if you prefer.

Preparation Directions

Wash and trim the leeks.
Cook the leeks in boiling salt water until they are tender.
Drain and arrange the leeks on a buttered baking dish.
Pepper them to taste.
Sprinkle grated cheese over the leeks.
Heat under broiler until cheese is melted.
Serve Leeks Au Gratin hot.

Recipe Tip: Heat on the grill with the cover closed, for a slightly smoky flavor.

Household Cleaning Tip

All of us have spilled food on our clothes and many foods can leave stains. It can be difficult to completely remove the stain, especially on white clothes. Here’s how to completely remove those pesky food stains:

First, act quickly. Do not let the stain dry.
Second, wipe off excess food. Work carefully to avoid spreading it.
Next, apply liquid laundry detergent directly to the stain. Let it stand for 10 to 20 minutes.
Finally, put it in the wash.
If this does not get all of the stain out, then repeat these steps.

Additional Resources

Also, people who liked this Leeks Au Gratin recipe will like:

Garden Recipes Homepage – Over 350 recipes to use your fresh from the garden fruits, vegetables, and herbs.

How to Grow Leeks

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