How to Make Kale with Sour Cream Recipe

Kale with Sour Cream Recipe Description

How many Kale recipes can you find? There isn’t a lot of them. So, we know you will appreciate this Kale with Sour Cream recipe and add it to your recipe collection. Try it over potatoes or rice.

Serves: 6 to 8 people

For the Diet Conscious: One cup of raw Kale contains approximately 28 – 30 calories and 1 to 5 grams of carbs.

Today’s Quote: “The best way to keep one’s word is not to give it.” – – Napoleon Bonaparte

Kale with Sour Cream Recipe Ingredients

4 cups cooked kale
1 Tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon lemon juice
1 teaspoon chopped chives
1 cup sour cream

Directions How to Make Kale with Sour Cream

First, pace kale into a microwavable container.
Add butter, sugar, salt, pepper, lemon juice, and chives.
Heat thoroughly in the microwave.
Stir in sour cream.
Reheat the Kale with sour cream until hot, stirring occasionally.

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Improve air circulation in your home and basement.
Reduce humidity and dampness, especially in your basement. A dehumidifier is all but a must in basements during the summer.
Keep surface areas clean of dirt and debris.

Did You Know? Mold cannot grow below 55% humidity. So, keep your dehumidifier at or below this level.

Additional Resources

Also, people who like this Kale with Sour Cream recipe will also like:

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