Harvest Salad Recipe

Harvest Salad Recipe Description

This fresh garden harvest salad recipe makes use of a variety of vegetables that are ripe in your garden. Sometimes, not all of them will be ripe at the same time. Feel free to experiment, substituting other vegetables that are ripe now.

Servings: 6

Did you know? Lettuce is a member of the daisy family. It was originally farmed by ancient Egyptians.

Harvest Salad Recipe Ingredients

1 cup peas, cooked
1 cup green beans, cooked
1 cup sliced carrots, cooked
1 cup cauliflower florets, uncooked
1 cup celery, diced
French dressing
6 tomatoes, peeled and cored
1/2 teaspoon salt
1 head lettuce
mayonnaise
parsley

Recipe Tip: Of course, add any other fresh from the garden veggies and herbs, as you prefer.

Instructions How to Make Harvest Salad Recipe

Toss together, peas, green beans, sliced carrots, cauliflower, and celery with a little French dressing. Chill.
Sprinkle tomatoes with salt, invert on a plate, and chill.
Drain excess liquid from tomatoes.
Cut tomato, not quite through, into 6 sections.
Place each tomato on a “cup” of lettuce.
Fill with vegetables.
Top with a dollop of mayonnaise and parsley.

Household Cleaning Tip

Are the hard-to-reach nooks and crannies in you home gathering dust and debris? Have a variety of different-sized brushes handy to get in and around small spaces. Include an old toothbrush to get into the tightest spaces. Even a small paintbrush can be useful in tight spaces. Brush dust and debris out of tight spots. Then, pick it up with your vacuum cleaner.

Additional Resources

Additionally, people who like this Harvest Salad recipe will also like:

More of our Recipes

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now