How to Grow Globe Artichoke Plants
Artichokes or "chokes" as they are commonly called, are a member of the thistle
family. Artichokes are considered a sensuous vegetable, and the vegetable
of the gods. It is believed to be loved by the Greek god Zeus. It is also
a favorite of aristocrats and affluent members of society, dating back thousands
of years.
The Artichokes we eat are the immature flower bud of the artichoke plant.
This tender, young bud is called the "Artichoke heart".
Artichoke hearts can be eaten raw or cooked. They are most often steamed.
The heart, or center of the bud, is eaten along with small, tender outer
leaves. The stem is also edible, and best cut an inch or so below the bud.
Did you know? Artichokes are grown commercially in the U.S., almost
exclusively in California. While it is grown by home gardeners, it is not
a common home garden crop. It is also grown around the world.
Varieties:
-
There are dozens of varieties of Artichoke grown around the world, but only
a couple common garden varieties.
-
Globe Artichokes are grown for their edible flower. Another Artichoke,
Jerusalem Artichoke is grown as a tuber like a
potato.
How to Grow Artichoke:
Artichoke plants are perennials. Importantly, they will rarely produce flowers
the first year. Make sure to plant them where the bed will not be disturbed.
Sow seeds one inch deep, spaced 5-6 inches apart. Rows should be spaced 5-6
feet apart. Thin plants to two 2/12 feet apart.
Days to Maturity:
Approximately 90 to 100 days. But remember, most Artichoke do not produce
buds the first year.
Insects and Pests:
Slugs like the young shoots, and are especially a problem in wet weather.
Aphids like to suck on the flower buds and stems as they are developing.
Disease:
Blight on the petals of the flower can occur. Treat with fungicide early.
Harvesting:
The Artichoke bud should be harvested just before the bud begins to open.
Cut the main bud a few inches below the bud. Smaller secondary buds will
form later, and can also be harvested.
Plan ahead. Normally it takes an artichoke plant two years before it produces
it's first bulb.
Unharvested buds will produce big, beautiful flowers. So if you miss the
harvest, the garden will look pretty.
Hardiness:
Artichoke need a long growing season, and mild weather areas. Winter protection
requires applying a thick layer of mulch in colder regions.We don't recommend
it for northern climates.
For more information, visit:
Growing
Hints for Artichoke
All about Artichoke
Take the Artichoke survey when you visit.
Artichoke Dip Recipe
Artichoke with Tarragon Butter
Recipe
Our Garden Recipe Collection
Buy Vegetable Seeds Finest quality Ferry Morse Seed,
America's oldest seed company with their famous "guarantee to grow". |
