How to Make White Sauce Recipe
Description: White sauce is a basic for making many sauces.
While there are many variations of white sauce, this is a basic one.
In a saucepan, melt 2 tablespoons of butter or margarine over low heat.
Slowly blend in 2 tablespoons of flour.
Add 1/4 teaspoon of salt.
Cook over low heat, stirring, for 4 to 5 minutes.
Slowly add 1 cup of milk, stirring constantly.
Continue cooking slowly until smooth, and sauce has thickened.
You can make your white sauce thicker or thinner, by adding more or less
Variations: You can add a variety of herbs and spices to this basic
white sauce recipe, including celery salt, onion salt, parsley, lemon juice,
basil, and more.
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