How to Make Vegetable Kabobs Recipe
Vegetable Kabobs Recipe Description
This vegetable kabob recipe is a summertime treat. It is the perfect vegetable side dish to prepare as your garden veggies ripen. And, cooking them up on the grill is always special.
Yield: six kabobs
Today’s Quote: “Our character is what we do when we think no one is looking.” – – H. Jackson Brown Jr.
Vegetable Kabob Ingredients
1 zucchini cut into 1/2″ wheels
1 summer squash cut into 1/2″ wheels
2 green bell peppers cut into 1 1/2-inch pieces
20 – 24 cherry tomatoes
20 – 23 whole mushrooms, not too big
1 cup Italian dressing or your favorite basting oil
1 Tablespoon garlic, finely minced
Directions How to Make Vegetable Kabobs
- Alternate each type of vegetable onto six skewers.
- In a small bowl, mix Italian dressing and garlic.
- Brush Italian dressing or a basting oil and garlic onto vegetables.
- Grill on medium heat, turning frequently.
- Lightly brush more Italian dressing onto the kabobs a few times as they grill.
- Cook for about 10-15 minutes, until vegetables are crisp on the outside and tender on the inside.
Additional Resources
People who like this recipe will also like:
Garden Holidays – lots of special days to celebrate our favorite holiday.
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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