Tuna Stuffed Tomato Recipe
Description: Tuna stuffed tomatoes is one of my late summer, lunch
time favorites. You can have it for dinner, too. It's a cool meal on a hot
summer day. You can also enjoy tuna stuffed tomatoes in the winter. But,
you'll have to go to the store for greenhouse grown tomatoes.
Tip: For summer meals, place tomatoes and prepared tuna fish in the
refrigerator to chill for about two hours prior to eating.
1 can Tuna Fish
About 1/2 stalk celery, chopped
Freshly picked homegrown tomatoes
Cheses Slices, your choice
Place tomatoes in the refrigerator for two hours to chill.
Prepare tuna fish in a small bowl. Add mayonnaise and chopped celery. Place
in the refrigerator for about two hours to chill.
Core the tomato. Slice tomato open to create six wedges. Do not slice completely
though the bottom.
Sprinkle celery salt on the inside of the tomato.
Put a heaping helping of tuna fish in the center of the tomato.
Sprinkle chives on top of the tuna fish.
Take one slice of cheese and cut into slices. Place on top of tuna.
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