How to Make Tossed Green Salad Recipe

Tossed Green Salad Recipe Description

There are all sorts of ways to make and serve salad greens. You can put almost anything into them. They taste best when the veggies come straight from your home garden. This is a basic tossed green salad recipe. Add other vegetables, as you desire.

Yield: 4 servings

Today’s Quote: “You can tell a lot about a fellow’s character by his way of eating jellybeans.” – – President Ronald Reagan

Salad Ingredients

1-quart assorted salad greens, washed and torn

1/3 cup French dressing

2 teaspoons fresh parsley, chopped

1/2 cup salad croutons

2 Tablespoons grated parmesan cheese.

Directions How to Make Tossed Green Salad

First, place all greens into a large serving bowl.
Next, mix parsley into the French dressing.
Then, pour the dressing over salt greens.
Finally, top with croutons and parmesan cheese.

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