Tex-Mex Tomato Zucchini Salad Recipe
This Tex-Mex recipe will go well with Texas style meals. Also, try it along
with any grilled meats, too. Once you've tried it, we think you will serve
it over and over again .
Tomato Zucchini Salad Ingredients:
2 medium size zucchini
4 hard boiled eggs
4 large tomatoes
1/4 cup chopped green onions
1/2 cup olive oil
3 Tablespoons red wine vinegar
1 Tablespoon minced coriander
1 teaspoon minced green chilies
Black pepper to taste
Wash zucchini and cut off ends.
Cut zucchini lengthwise. Then slice into 1/4" pieces.
Boil zucchini for 5 minutes until it just begins to get soft. Drain.
Cut eggs into large pieces.
Add zucchini, eggs, diced tomatoes, and onions into a large bowl.
Add oil and vinegar, and combine thoroughly.
Add remaining ingredients and mix together well.
Refrigerate until chilled.
Tip: For a little extra "color", substitute yellow summer squash for
1/2 of the zucchini.
More of our Recipes
How to Grow Tomatoes
Buy Tomato Seeds
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
Buy Flower, Vegetable and Herb Seeds Hundreds of
varieties of top quality, low cost seeds.
Got a favorite garden recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live.
Contribute a recipe now
- 500 Varieties
Trees, Shrubs, Vines
Yard & Deck:
Carving Kits, Supplies