“Beans, beans they’re good for the heart.” Here’s a great way to use some of the beans in your garden. And, if you have other veggies like peas or lima beans that are ripe right now, don’t hesitate to slip a few into this three bean salad recipe. You’ll be glad that you did!
Thoughts for Today: Judge each day not only by the harvest you reap, but by the seeds you plant.
2 cups (or one 16 oz. can) of green beans
2 cups (or one 16 oz. can) of yellow wax beans
2 cups (or one 16 oz. can) of red kidney beans
1 medium red or white onion, sliced thin
3 Tablespoons sugar
1/4 cup vinegar
Salt and pepper to taste
Mix all of the beans and onion slices in a large bowl.
In a separate bowl, mix sugar, and vinegar.
Add a little salt and pepper to taste.
Pour the mixture over the beans and mix together.
Chill and serve.
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Garden Holidays – There are plenty of days to celebrate our garden hobby.
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