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Tarragon Butter Recipe

Tarragon butter adds great flavor to a wide variety of vegetables and recipes. We suggest you experiment by adding it to some of your favorite recipes and while cooking meats.

Yield: 1/2 cup


  • 1/2 cup melted butter

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon tarragon leaves

Preparation Directions:

  1. Melt butter.

  2. Pour melted butter into a small bowl.

  3. Add all other ingredients and mix together.

  4. Use immediately or put into refrigerator until ready to use.

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