Stuffed Cabbage Leaves Recipe
Description: Stuffed cabbage is a hearty main course. Or, serve
it as a side. Either way, it tastes really good. It's easy to prepare and
cook.
Ingredients:
-
12 large cabbage leaves
-
1 pound ground beef
-
2 cups soft bread cubes
-
1/2 cup chopped onion
-
2 eggs
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
1/4 teaspoon garlic salt
-
1 can tomato sauce
Preparation Directions:
-
Parboil cabbage leaves for 5 minutes.
-
Combine beef, bread cubes, onion, eggs, salt, pepper and garlic salt.
-
Form meat into oblong patties.
-
Place a meat patty onto each cabbage leaf.
-
Roll up the cabbage leaf and fasten with toothpicks.
-
Place stuffed cabbage into a skillet and add tomato sauce.
-
Cover and cook over low heat for 45 minutes.
-
Serve hot.
More Information:
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