How to Make Stuffed Cabbage Leaves Recipe

First, parboil cabbage leaves for 5 minutes.

Next, combine beef, bread cubes, onion, eggs, salt, pepper, and garlic salt.

Then, form the meat into oblong patties.

Place a meat patty onto each cabbage leaf.

Roll up the cabbage leaf and fasten it with toothpicks.

Place stuffed cabbage into a skillet and add tomato sauce.

Cover and cook over low heat for 45 minutes.

Serve hot.