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Stuffed Cabbage Leaves Recipe

Description:  Stuffed cabbage is a hearty main course. Or, serve it as a side. Either way, it tastes really good. It's easy to prepare and cook.


  • 12 large cabbage leaves

  • 1 pound ground beef

  • 2 cups soft bread cubes

  • 1/2 cup chopped onion

  • 2 eggs

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon garlic salt

  • 1 can tomato sauce

Preparation Directions:

  1. Parboil cabbage leaves for 5 minutes.

  2. Combine beef, bread cubes, onion, eggs, salt, pepper and garlic salt.

  3. Form meat into oblong patties.

  4. Place a meat patty onto each cabbage leaf.

  5. Roll up the cabbage leaf and fasten with toothpicks.

  6. Place stuffed cabbage into a skillet and add tomato sauce.

  7. Cover and cook over low heat for 45 minutes.

  8. Serve hot.

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