How to Make Stuffed Cabbage Leaves Recipe

Stuffed Cabbage Leaves Recipe Description

Stuffed cabbage is a hearty main course. Or serve it as a side. Either way this stuffed cabbage leaves recipe tastes really good. It’s easy to prepare and cook, too.

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Stuffed Cabbage Leaves Ingredients

12 large cabbage leaves

1 pound of ground beef

2 cups soft bread cubes

1/2 cup chopped onion

2 eggs

1 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic salt

1 can tomato sauce

Directions How to Make Stuffed Cabbage Leaves Recipe

First, parboil cabbage leaves for 5 minutes.
Next, combine beef, bread cubes, onion, eggs, salt, pepper, and garlic salt.
Then, form the meat into oblong patties.
Place a meat patty onto each cabbage leaf.
Roll up the cabbage leaf and fasten it with toothpicks.
Place stuffed cabbage into a skillet and add tomato sauce.
Cover and cook over low heat for 45 minutes.
Serve hot.

Household Cleaning Tip

Tree sap on outdoor lawn furniture, deck railings, and vinyl siding can create an ugly, sticky mess. The most important tip is to clean it off as soon as you see it.

When you clean it in the first few days, it is easily removed with common household cleaners like Windex, 409, Simple Green, and others. After the sap begins to harden, you need something stronger like Goo Gone. In the toughest of cases, you may need to use a power pressure washer. And, it takes a whole lot more elbow grease.

Importantly, make sure the chemical you choose to use will not harm the object you are cleaning. Test it on a small area that is not readily visible before using it on more visible areas.

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