How to Make Split Pea Soup Recipe
Recipe Description
Split Pea soup is a hearty soup. For most of us, it tastes best in cool or cold weather. But, don’t hesitate to give it a try in warmer weather, too. Think of it this way – – whenever you have a hambone, it’s time to make this split pea soup recipe.
Today’s Quote: “Nature gives you the face you have at twenty; it is up to you to merit the face you have at fifty.” – – Coco Chanel
Split Pea Soup Ingredients
1 pound of split peas, rinsed
3 quarts water
1 ham bone
2 carrots, peeled and sliced
1 stalk celery, chopped
1 large onion, peeled and chopped
milk, if needed
salt and pepper to taste
Directions How to Make Split Pea Soup
First, in a large soup pot, place cold water, peas, ham bone, and vegetables.
Then, simmer for three hours, or until the mixture is thick.
Next, remove the ham bone.
Force through a coarse sieve.
Season with salt and pepper.
If soup is too thick, dilute with a little milk.
Serve to with homemade croutons.
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