Spinach and Mushroom Salad Recipe
Description: This spinach salad makes a nice summertime salad. However,
you will enjoy any time of the year.
Yield: six servings
Spinach and Mushroom Salad Ingredients:
Spinach and Mushroom Salad Directions:
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Add oil, vinegar, salt and garlic into a bowl and mix together.
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Rinse and slice mushrooms.
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Add mushrooms and toss together.
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Clean spinach thoroughly, and wrap in paper towels to absorb moisture.
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Tear spinach into bite sized pieces. Place a big salad bowl.
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Pour mushroom and oil mixture onto the spinach.
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Sprinkle parmesan cheese onto the salad.
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Toss salad.
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Serve with croutons.
Crouton tip: This recipe is best, when made with your own
Homemade Salad Croutons.
More Information:
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