Spaghetti Broccoli Agleo Recipe
Description: This is a family favorite. Make sure to experiment
with the amount of red pepper, so it packs just the right amount of "heat"
for you..
Recipe Tip: Cook the spaghetti "al dente". Under-cook the broccoli,
too. It tastes better, if the broccoli is a little crunchy.
Ingredients:
-
1 box thin spaghetti, cooked "Al Dente"
-
3/4 lb. broccoli florets
-
1/3 cup extra virgin olive oil
-
4 large garlic cloves, minced
-
1/2 teaspoon red pepper flakes
-
1/2 cup chicken broth
-
1/3 cup grated romano or parmesan cheese
Preparation Directions:
-
Microwave broccoli florets with 1/4 cup water on high for 3 minutes in a
covered dish.
-
Remove from microwave and drain.
-
Heat olive oil in a skillet on medium heat.
-
Add minced garlic and cook for 30 to 60 seconds (do not brown).
-
Add broccoli and red pepper flakes. and cook for 2 minutes.
-
Add chicken broth, cooked spaghetti and cheese.
-
Toss to mix while cooking on low heat for 1 minute.
-
Serve hot.
Serving Tip: Compliment this recipe with a fresh garden tossed salad
and Italian bread.
More Information:
More of our Recipes
How to grow Broccoli
Got a favorite Broccoli recipe to share? Email it to us. Include your first
name, last name (or the first initial of your last name), and where you live.
Contribute a recipe now |
|
**********
|
