Spaghetti Broccoli Agleo Recipe
Description: This is a family favorite. Make sure to experiment
with the amount of red pepper, so it packs just the right amount of "heat"
for you..
Recipe Tip: Cook the spaghetti "al dente". Under-cook the broccoli,
too. It tastes better, if the broccoli is a little crunchy.
Ingredients:
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1 box thin spaghetti, cooked "Al Dente"
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3/4 lb. broccoli florets
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1/3 cup extra virgin olive oil
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4 large garlic cloves, minced
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1/2 teaspoon red pepper flakes
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1/2 cup chicken broth
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1/3 cup grated Romano or parmesan cheese
Preparation Directions:
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Microwave broccoli florets with 1/4 cup water on high for 3 minutes in a
covered dish.
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Remove from microwave and drain.
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Heat olive oil in a skillet on medium heat.
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Add minced garlic and cook for 30 to 60 seconds (do not brown).
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Add broccoli and red pepper flakes. and cook for 2 minutes.
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Add chicken broth, cooked spaghetti and cheese.
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Toss to mix while cooking on low heat for 1 minute.
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Serve hot.
Serving Tip: Compliment this recipe with a fresh garden tossed salad
and Italian bread.
More Information:
More of our Recipes
How to grow Broccoli
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