How to Make Rose Hip Jam Recipe
Rose Hip Jam Recipe Description
Everyone has told you that Rose Hips are edible. Now, here is proof. Rose Hip jam has an interesting taste, and is enjoyed by most people who are willing to try it…..are you? The problem with making this jam, is most of us have just a few rose bushes. You need several to get enough rose hips to make this rose hip jam recipe.
Today’s Quote: “Prejudice is a great time-saver. You can form opinions without having to get the facts.” – – E. B. White
Rose Hip Jam Recipe Ingredients
one pound rose hips
1 cup water
1 pound sugar
Directions How to Make Rose Hip Jam
- First, harvest one pound of rose hips after the first hard frost.
- Next, place rose hips into a pot with one cup of water.
- Simmer the rose hips until soft.
- Then, strain the mixture through a food mill, to remove seeds and fibers.
- Return the liquid to the pot.
- Add an equal amount of sugar, by weight.
- Cook at a slow boil, until the jam begins to set, about 30 minutes.
- Pour jam into sterilized canning jars and seal.
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