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Rose Hip Jam Recipe

Everyone has told you that Rose Hips are edible. Now, here is proof .

Rose Hip jam has a interesting taste, and is enjoyed by most people who are willing to try it.....are you?

The problem to making this jam, is most of us have just a few rose bushes. You need several to get enough rose hips to make this recipe.

Rose Hip Jam Ingredients:

  • 1 pound rose hips

  • 1 cup water

  • 1 pound sugar

Rose Hip Jam  Directions:

  • :Harvest one pound of rose hips after the first hard frost.

  • Place rose hips into a pot with one cup of water.

  • Simmer the rose hips until soft.

  • Strain the mixture through a food mill, to remove seeds and fibers.

  • Return the liquid to the pot.

  • Add an equal amount of sugar, by weight.

  • Cook at a slow boil, until the jam begins to set, about 30 minutes.

  • Pour jam into sterilized canning jars and seal.

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