Roasted Sweet Red Bell Peppers Recipe
Roasted sweet red bell peppers is sweet indeed! It is great on salads, with
antipasto, as an appetizer, as a snack, or on subs and sandwiches. Try them
on cooked meats, too.
Contributed by: Bob M., Rochester, N.Y.
Preheat oven to 450 degrees.
Wash peppers. Cut the tops off, and remove the seeds. Rinse the cavity.
Cut peppers in half.
Place pepper halves on a lightly oiled cookie sheet.
Bake in oven for about 20 minutes, turning two out three times.
Bake until skin gets dark brown and blistered.
Place peppers in a large covered dish or bowl for about 15 20 minutes.
Peel off pepper skins.
Cut peppers into quarters.
In a large bowl add olive oil, lemon juice, and spices.
Add peppers and anchovies.
Refrigerate several hours or overnight.
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