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Oven Roasted Garlic Recipe

Description:  Roasted Garlic is easy to make. Once it is roasted, it takes on a mellow flavor. It becomes soft and spreadable. Spread it on crackers, Italian bread, baguettes, etc.


  • 4-6 garlic heads (bulbs)

  • 1-2 teaspoons Olive Oil per head.

  • Parmesan Cheese (Optional)

Preparation Directions:

  1. Pre-heart oven to 400 degrees.

  2. Remove outer skin of garlic head.

  3. Cut across the top of the head, exposing the insides of the individual cloves.

  4. Place garlic heads on a baking dish or pan.

  5. Drizzle one to two teaspoons of olive oil on each head.

  6. Sprinkle some Parmesan cheese on top. (Optional)

  7. Cover the baking dish with aluminum foil.

  8. Cook for 30-35 minutes, until garlic is soft. You can test with a toothpick, or a fork.

  9. Allow to cool, just enough so you can touch the cloves with your fingers.

  10. Squeeze the garlic out of a clove and spread it onto crackers or breads.

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